How to prepare Bitter Gourd juice (for ITP patient)Health — By Kok Kuan on October 5, 2009 at 12:00 AM
My sister had ITP beginning of year 2009. Her platelet count is now stable and maintains above 200k for the past 5 months.
A bitter gourd – taken from http://www.foodsubs.com/Photos/asiansquash-bittermelon.jpg.
First, prepare 2 small bitter gourds, 2 tea spoons of honey and 1 tea spoon of mineral water. Remember to use small bitter gourd, not the big and long type. I will advice you to get an organic bitter gourd because the organic type is not as bitter as the generic ones. That is, unless you like the taste of bitterness.
Then, slice it into half and use a spoon to dig the seeds out. You will have a shape like a boat.
After that, cut it into many thin slices and put it into a cup. Put 2 tea spoons of honey and 1 tea spoon of mineral water into the same cup. Stir it well and make sure it is well mixed.
When done, the mixture is ready to be blended. The bitter gourd juice is ready to be served.
It will not be easy to drink it as it is very bitter. I drank it before and I know the taste.
To all ITP patients, my sister who had ITP drank this twice a day for 4 months till today. Her platelet count is maintaining at 200K and above without fail. I hope this recipe can help any of you who has a relative or friend with ITP. God bless.
Any questions please feel free to leave a comment.
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